Tomato, mozzarella and fresh basil.

Tomato, mozzarella, cotto ham and mushrooms.

Tomato, mozzarella, pepperoni and fresh chilli.

Tomato, mozzarella, pepperoni, red onions, egg, nduja.

Tomato, mozzarella, spicy pepperoni, mushrooms and red onion.

Tomato, mozzarella, anchovies, capers, black olives, oregano, parsley and garlic oil.

Tomato, mozzarella, chicken, cotto ham and pepperoni.

Tomato, mozzarella, mixed peppers, mushrooms, black olives and red onion.

Tomato, mozzarella, topped with rocket, cherry tomatoes, Parma ham and Parmesan.

Tomato, mozzarella, salami chorizo, gorgonzola, mushrooms and red onion.

Tomato, mozzarella, artichokes, cotto ham, black olives and mushrooms.

Tomato, mozzarella, crumbled Italian pork sausage, cherry tomatoes, black olives and basil pesto.

Tomato, mozzarella, mushrooms and crumbled Italian pork sausage.

Tomato, mozzarella, pepperoni, crumbled Italian pork sausage and chicken.

Tomato, mozzarella, chicken, chilli, nduja and mushrooms.

Tomato, mozzarella, salami chorizo, roasted peppers, black olives and rocket.

Tomato, mozzarella, spicy chicken, fresh chilli, nduja and salame piccante.

Traditional Italian artisan bread paired with spicy, spreadable Calabrian nduja.

A selection of fine marinated Italian olives with herbs and olive oil.

Freshly baked bread served with premium extra virgin olive oil and balsamic vinegar.

Homemade pizza bread with garlic butter, oregano and rosemary.

Add: Mozzarella +2 | Caramelised onion +2 | Nduja +2 | Tomato & pesto +2

Toasted bread topped with fresh chopped tomatoes, oregano, garlic, basil, balsamic glaze and extra virgin olive oil.

Deep-fried squid rings, served with tartare sauce.

Deep-fried whitebait, served with tartare sauce.

Crispy rice balls filled with peas, tomato sauce and mozzarella. Served with tomato sauce.

Fresh burrata from Puglia served with Parma ham, cherry tomato concassé and basil.

Homemade meatballs in a rich, spicy tomato sauce with mixed peppers. Served with toasted bread.

King prawns cooked in a cherry tomato, white wine, garlic and parsley sauce, topped with rocket and served with toasted bread.

Baked Portobello mushrooms stuffed with gorgonzola and mozzarella, dressed with garlic, parsley, balsamic glaze and extra virgin olive oil.

Selection of Parma ham, Milano salami, spicy salami, arancini, fresh mozzarella, cherry tomatoes, mixed olives, roasted peppers, Italian cheeses and artichokes. Served with toasted bread.

Add: Burrata +4 | Buffalo mozzarella +4 (Vegetarian option available)

Penne in a spicy tomato sauce with chilli, basil, onion and garlic.

Add: Crispy guanciale +2.50 | Chicken +2.50 | Prawns +3.50

Linguine with a traditional homemade beef Bolognese sauce.

Penne in a rich creamy tomato sauce with crumbled Italian pork sausage, mushrooms and Calabrian nduja.

Spaghetti with Italian guanciale, Parmesan, black pepper and egg.

Linguine with crab meat, cherry tomato sauce, chilli, garlic, parsley, white wine and extra virgin olive oil.

Spaghetti with prawns and anchovies in a garlic, cherry tomato and white wine sauce with a touch of spice.

Linguine with homemade basil pesto, tiger prawns, cherry tomatoes and a touch of cream.

Linguine with smoked salmon, onion, cherry tomatoes, cream, parsley and a touch of tomato sauce.

Penne with mushrooms, crispy guanciale, spinach, garlic and parsley, baked with breadcrumbs and Parmigiano Reggiano.

Spaghetti with mixed seafood, prawns, squid, mussels and octopus in a garlic, white wine and tomato sauce.

Carnaroli rice with crumbled Italian pork sausage and spinach, creamed with gorgonzola and Parmigiano Reggiano.

Carnaroli rice with mushrooms, asparagus, onion and parsley, creamed with Parmigiano Reggiano.

Add: Crispy guanciale +2.50 | Chicken +2.50

Carnaroli rice with mixed seafood, prawns, squid, mussels and octopus cooked in a white wine, garlic and tomato sauce.

Lobster filled-ravioli toasted in a rich velvety crab sauce, with cherry tomatoes, citrus hints and aromatic herbs.

Porcini mushroom-filled ravioli, sautéed in a forest mushrooms and Porcini sauce, finished with Parmigiano Reggiano.

Add: Crispy guanciale +2.50 | Italian pork sausage +3.50

Ravioli filled with Ricotta and Spinach, cooked in a delicate sauce of basil, cream and tomato, topped with homemade basil pesto.

Chicken breast cooked in a creamy sambuca sauce with red onions. Served with Tuscan potatoes and garlic spinach.

Chicken breast cooked in a spicy tomato sauce with onions, mixed peppers, mushrooms, black olives and white wine. Served with Tuscan potatoes and garlic spinach.

Pan-fried sea bass fillets cooked in a rich lemon butter and white wine sauce. Served with Tuscan potatoes and garlic spinach.

28 days ribeye, freshly cut and cooked to your preference. Served with Tuscan potatoes, side salad and homemade peppercorn sauce.

Thinly sliced veal cooked with onions and wild mushrooms in a rich white wine, parsley and cream sauce. Served with Tuscan potatoes and garlic spinach.

Seafood selection, including prawns, squid, octopus and mussels, cooked in a spicy tomato sauce with white wine, garlic and parsley. Served with toasted bread.

Cod loin cooked in a Mediterranean tomato sauce with red onions, black olives, capers, garlic and parsley. Served with Tuscan potatoes and garlic spinach.

28 days aged sliced ribeye served on a bed of rocket, topped with shaved Parmigiano Reggiano and a drizzle of balsamic glaze, extra virgin olive oil and Maldon sea salt.

Baby leaf and rocket salad with avocado, mixed peppers, red onion, cucumber, cherry tomatoes and olives, dressed with balsamic vinegar and extra virgin olive oil.

Add: Grilled chicken +4 | Tiger prawns +4 | Crumbled goat's cheese +4

French fries, Tuscan potatoes, Rocket and Parmesan, Garlic spinach, Sautéed mushrooms, Mixed vegetables, Side salad, Tomatoes & red onions. (Side bread £ 4)